Choice of two sides:
Rice, beans, black beans, baked potato, mashed potato, steamed vegetables, fries, tossed salad or grilled onions, bell pepper and tomatoes.
T-Bone Veracruz, 12oz
Topped with grilled mushrooms and melted cheese. 15.75
T-Bone Ranchero, 12oz
Topped with ranchera sauce. 15.75
T-Bone Mexicano, 12oz
Topped with cooked onions, tomatoes and bell peppers. 15.75
Charbroiled steak thinly sliced with guacamole salad, rice, beans, and flour tortillas. 14.50
Rib-eye, 10 oz.
Tender rib-eye steak charbroiled to perfection and served with coice of two sides. 17.75
Tacos De Carne Asada
Three flour tortillas stuffed with chunks of steak. Served with rice, beans, and pio de gallo. 10.99
A juicy ribeye steak sliced in thirds teamed with five bacon-wrapped shrimp, served with rice and salad. Garnished with chorizo, avocado slices, jalapeno toreado and three flour tortillas.. 19.99