Choice of two sides:
Rice, beans, black beans, baked potato, mashed potato, steamed vegetables, fries, tossed salad or grilled onions, bell pepper and tomatoes.
Rib-eye, 10 oz.
Tender rib-eye steak charbroiled to perfection and served with coice of two sides. 19.99
T-Bone Mexicano, 12oz
Topped with cooked onions, tomatoes and bell peppers. 19.99
A juicy ribeye steak sliced in thirds teamed with five bacon-wrapped shrimp, served with rice and salad. Garnished with chorizo, avocado slices, jalapeno toreado and three flour tortillas.. 25.50
T-Bone Veracruz, 12oz
Topped with grilled mushrooms and melted cheese. 19.99
Charbroiled steak thinly sliced with guacamole salad, rice, beans, and flour tortillas. 15.99
A fresh rib-eye steak served on a fajitas skillet with onions, peppers, brocolli, squash and mushrooms. With tortillas and choice of two sides. 25.99
T-Bone Steak, 12oz
12oz T-Bone served with two sides. 17.99
Tacos De Carne Asada
Three flour tortillas stuffed with chunks of steak. Served with rice, beans, and pio de gallo. 12.50